Arun Gupta is a graduate of the French Culinary Institute in New York and has written for dozens of publications including the Washington Post, the Nation, The Intercept, Jacobin, The Progressive, Telesur English, and the Guardian. He is the author of the upcoming ‘Bacon as a Weapon of Mass Destruction: A Junk-Food-Loving Chef’s Inquiry into Taste’ (The New Press).
My name is Patrick Farnsworth. I’m a long-form interviewer, occasional writer, and host of Last Born In The Wilderness, a podcast I’ve produced for the better part of five years.
